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Ingredient
Amritsari Paneer Bhurji
Introduce
Ingredient
1/2 cup
Yogurt
1 tsp
Turmeric Powder
2 tsp
Coriander Powder
1 tsp
Cumin Powder
1 tsp
Black Pepper Powder
1 tsp
Chaat Masala
1 tsp
Pav Bhaji Masala
1 tsp
Kasuri Methi
2 tbsps
Roasted Gram Flour
2 tbsps
Oil
1 tbsp
Butter
1 tsp
Cumin Seeds
1 Inch
Ginger (Chopped)
200 gms
Amul Malai Paneer (Crumbled)
1/2 cup
Milk
1/2 tsp
Garam Masala Powder
1 tbsp
Coriander Leaves (Chopped)
Cooking instructions
* Step 1
Firstly, immerse the paneer in hot water and little salt for 10 minutes to get a super soft texture of the store bought paneer. Crumble the paneer in a plate and set it aside.
* Step 2
Roast the gram flour and set it aside.
* Step 3
In a mixing bowl, add all the ingredients mentioned above under “For Curd-Spice Mixture”. Mix until well combined and set it aside.
* Step 4
Heat oil and butter in a pan. Add cumin seeds and allow it to sizzle for few seconds. Add the chopped ginger and saute for a minute.
* Step 5
Add the chopped onions and saute until the onions turn light pink. Add the chopped tomatoes and salt.
* Step 6
Add the chopped green chillies and saute till the tomatoes turn soft. Add the curd-spice mixture and mix it well.
* Step 7
Add some water and allow it to cook for 4-5 minutes. Now add the crumbled paneer.
* Step 8
Mix it gently. Add milk and again allow it to cook for 4-5 minutes. Add garam masala powder and mix it well.
* Step 9
Switch off the flame and garnish it with chopped sambar onions, coriander leaves and a dollop of butter. Amritsari Paneer Bhurji is ready to be served immediately with hot rotis.
* Step 10
Serve this delicious Amritsari Paneer Bhurji with warm, fluffy parathas or as a filling for sandwiches.
* Step 11
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Tag
yogurt
turmeric powder
coriander powder
kashmiri red chilli powder
cumin powder
black pepper powder
chaat masala
Pav Bhaji masala
kasuri methi
roasted gram flour
oil
butter
cumin seeds
ginger, chopped
large onion, chopped
medium tomatoes, chopped
green chillies chopped
Amul Malai Paneer (Crumbled)
milk
garam masala powder
Coriander leaves, chopped
Sambar Onions (Chopped)
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