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Ingredient
Savory Chana-Aloo Chaat
Introduce
Ingredient
1 tbsp
Tomato Ketchup
1 tbsp
Tamarind Sauce
1 tbsp
Lemon Juice
1 tbsp
Olive Oil
1/4 tsp
Red Chilli Powder
1/4 tsp
Dried Mixed Herbs
1/4 tsp
Chaat Masala
1 Inch
Ginger (Grated)
1 tbsp
Coriander Leaves (Chopped)
2 tbsp
Nylon Sev
Cooking instructions
* Step 1
Wash and soak the chana/chickpeas overnight. Boil and strain the chana. (Cooked in Instant Pot for 20-25 minutes to get perfectly cooked chana). Set it aside to cool.
* Step 2
In a large mixing bowl add a cup of the boiled chana, the chopped potato cubes and all the ingredients mentioned under “Dressing” and mix it gently until well combined.
* Step 3
* Step 4
Next add the ingredients mentioned under “Veggies “ and fold it gently. Chana-Aloo chaat is ready.
* Step 5
Transfer the chaat into a serving bowl and garnish it with sev and chopped coriander leaves.
* Step 6
Healthy and Delicious Savory Chana-Aloo Chaat is ready to serve. Enjoy it as a salad, snack or starter.
Note: if there is a photo you can click to enlarge it
Tag
Brown Chana/Chickpeas (Boiled)
Potato (Steamed, Peeled and Chopped into bite size cubes)
tomato ketchup
tamarind sauce
lemon juice
olive oil
red chilli powder
Dried Mixed Herbs
chaat masala
onion, chopped
Tomato (Chopped) or 6-8 Baby/salad tomatoes
ginger (grated)
green chillies finely chopped
Coriander leaves, chopped
Nylon sev
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