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Home Dish Egg Do Pyaza

Egg Do Pyaza

Introduce

Chef :

Rosalyn_Kitchen

Egg Do Pyaza

#NVW

Ingredient

Oil (To fry the marinated eggs)

Onions (Cubed and petals separated)

2 tbsp

Kasuri Methi (Dried Fenugreek Leaves)

1 tbsp

Cooking instructions

* Step 1

Firstly, in a cooking pot add water, salt and eggs. Boil the eggs. Transfer the eggs in cold water. Cool and de-shell the eggs.

* Step 2

Transfer the peeled eggs to a bowl. Make slits in the eggs. Sprinkle salt, turmeric and kashmiri red chilli powder. Shake and mix it well so that the eggs are coated with the masala. Keep it aside for 10 minutes to marinate.

* Step 3

To make the Onion-Cashew paste: To a blender, add the coarsely chopped onions, ginger garlic paste, yogurt, cream and cashewnuts. Blend to a smooth paste.

* Step 4

Assemble together all the remaining ingredients and then start the cooking process.

* Step 5

Add a roughy chopped tomato to a blender and blend to a puree.

* Step 6

Heat oil in a pan. Add the marinated eggs and fry it lightly. Remove it in a plate and set it aside.

* Step 7

In the same pan and the onion petals and saute it lightly. Remove it in a plate and set it aside.

* Step 8

Add the remaining oil and ghee in the same pan. When the oil is hot, add the cumin seeds and allow it to sizzle for few seconds. Next add the cardamom, cinnamon stick and cloves and let it splutter. Now add the ground paste and let it cook for few minutes. Next add the turmeric powder, kashmiri red chilli powder, fennel powder, kasuri methi and chicken masala and cook for 2 minutes.

* Step 9

Now add the tomato puree and mix it well.

* Step 10

Cover and cook on low flame until oil appears at the surface. Add salt and sugar and mix it well.

* Step 11

Now add the marinated and fried eggs into the gravy. Cook till the eggs are coated with the masala.

* Step 12

Add water and mix it well. Add the sauteed onion petals and mix it well. Cook until gravy thickens as per desired consistency and the eggs are coated with the masala.