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Ingredient
Chinese Egg Fried Rice
Introduce
Ingredient
1 tbsp
Soy Sauce
1 tbsp
Red Chilli Sauce
1 tbsp
Green Chilli Sauce
1 tsp
Butter
2 tbsp
Oil
3
Eggs
as required
Salt to Taste
as required
Crushed Black Pepper to Taste
1 tbsp
Garlic (Finely Chopped)
3 tbsp
Green Peas (Fresh)
3 tbsp
Carrot (Sliced)
3 tbsp
Green Bell Pepper (Sliced)
1/4 tsp
Black Pepper Powder
1 cup
Cooked Rice
Cooking instructions
* Step 1
Firstly, in a small bowl add soy sauce, red chilli sauce and green chilli sauce. Mix it well and keep it aside.
* Step 2
Next to make the egg scramble: In a small bowl, break the eggs. To it, add salt, crushed black pepper and the chopped green part of spring onions. Mix until well combined.
* Step 3
Heat butter and oil in a non-stick pan. When the butter melts, pour in the egg mixture.
* Step 4
Stir fry and Scramble it well. Remove from the pan and transfer it in a plate and set it aside.
* Step 5
Cook the rice and set it aside.
* Step 6
Heat a non-stick pan/wok/kadai. Add oil and butter. When the butter melts, add in the broken red chillies, chopped garlic and green chillies and saute it lightly.
* Step 7
Add the chopped white part of spring onions and saute it for a minute.
* Step 8
Next add the green peas and saute till half cooked. Then add the sliced carrot and green bell pepper and saute for 2 minutes on medium flame. Then add the salt and black pepper powder.
* Step 9
Mix it well and stir fry for a minute.
* Step 10
Now add the cooked rice and mix it well.
* Step 11
Next add the prepared sauce mix and saute for 2 minutes. I added a little more of the red chilli sauce for more spice. You can skip it.
* Step 12
Add the prepared egg scramble and saute for a minute. Garnish with the chopped green part of spring onions. Mix it well and it is ready to serve.
* Step 13
Healthy and Tasty Chinese Egg Fried Rice is ready. Serve it alone or with any Chinese starter as an accompaniment and Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
soy sauce
red chilli sauce
green chilli sauce
butter
oil
Eggs
Salt, to taste
Crushed Black Pepper to Taste
Green Part of Spring Onions (Finely Chopped)
small cube Butter
Dried red chillies broken
garlic, finely chopped
green chillies finely chopped
White Part of Spring Onions (Sliced)
Green Peas fresh
carrot sliced
green bell pepper, sliced
black pepper powder
cooked rice
Green Part of Spring Onions (Chopped)-For Garnish
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