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Home Dish Green Peas Pulao

Green Peas Pulao

Introduce

Chef :

Rosalyn_Kitchen

Green Peas Pulao

#Nice #Nov #W3

Ingredient

1/2 cup

Ginger (Cut into Juliennes)-Thinly Sliced

3-4

Green Chillies (Finely Chopped)

12-15

Coriander Leaves (Chopped)-For Garnish

1/2-1 tsp

Cooking instructions

* Step 1

Firstly, wash the rice nicely. Add fresh water and allow it to soak for 20 minutes. After the set time, drain away the water and set it aside.

* Step 2

Assemble all the required ingredients.

* Step 3

* Step 4

Heat a non-stick kadai. Add ghee and oil. When the ghee melts and is perfectly hot, reduce the flame to low and add the cumin seeds, cardamom, cinnamon stick, cloves and whole black pepper. Saute for few seconds. Then add the ginger juliennes, chopped green chillies and whole cashewnuts.

* Step 5

Roast it lightly. Saute for only a minute. Add the fresh green peas and mix it well. Cover and cook for 4-5 minutes.

* Step 6

Next add the soaked and drained out rice and saute on medium flame for a minute. Add the salt and kitchen king masala and give a quick saute.

* Step 7

Add the lemon juice and mix it.

* Step 8

Next add the water and allow it to come to a boil.

* Step 9

When it starts boiling, reduce the flame to low and cover and cook for 12 minutes. When done, pour some ghee on top and allow it to rest for 5 minutes. Then remove the lid and fluff it up with the help of a fork.