Potato Laccha Pakoda

Introduce

Chef :

Rosalyn_Kitchen

Potato Laccha Pakoda

#MSR #MonsoonSpecialRecipes #Pakore #YCR

Ingredient

Cooking instructions

* Step 1

Wash the potatoes well. Peel the skin and grate the potatoes. Add the potatoes in a bowl and rinse well in cold water.

* Step 2

Drain the water completely. Squeeze out all the water from the grated potatoes. Dry it well. Transfer it to a large mixing bowl.

* Step 3

In another bowl, add flour and cornflour.

* Step 4

To it add red chilli powder, cumin powder, chaat masala, garam masala powder, turmeric powder, asafoetida and salt and mix it well with the flours. Next add the chopped coriander and curry leaves. Add half of the grated potatoes and mix well.

* Step 5

Now add the remaining grated potatoes and mix lightly until well combined. Add water only if required.

* Step 6

Heat oil in a deep frying pan on medium flame. When the oil is moderately hot, from the mixture pick a small ball size and carefully immerse it in the hot oil and deep fry until crisp and golden brown in color, stirring occasionally.

* Step 7

Remove in a strainer or kitchen towel to drain away the excess oil.

* Step 8

Crispy and Delicious Potato (Aloo) Laccha Pakoda is ready. Enjoy it hot with a dipping sauce or spicy and creamy dahi chilli chutney and a steaming hot cup of tea or coffee.

* Step 9

For Spicy and Creamy Dahi Chilli Chutney just add all the ingredients mentioned under “Spicy and Creamy Dahi Chilli Chutney “ in a small mixing bowl. Mix it well and enjoy with piping hot Potato (Aloo) Laccha Pakoda.