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Home Dish Pav Bhaji

Pav Bhaji

Introduce

Chef :

Rosalyn_Kitchen

Pav Bhaji

#HBR #HealthyKid’sBreakfastRecipes #PavBhaji

Ingredient

2 tbsp

Cooking instructions

* Step 1

In a large cooking vessel add water, green peas, chopped carrot and potatoes. Also add salt, ginger garlic paste, turmeric powder and butter. Mix everything well.

* Step 2

Cover and cook until all the vegetables are soft and mashy. Once cooked, mash the vegetables with the help of a potato masher and make it into a smooth paste. Set it aside.

* Step 3

Keep all the ingredients ready before starting the cooking process.

* Step 4

Chop all the vegetables and set it aside.

* Step 5

Heat oil in a kadhai. Add butter. Once hot, add cumin seeds and allow it to sizzle for few seconds.

* Step 6

Add the chopped onions and saute for 2-3 minutes. Next add the chopped green chillies and saute. Add the ginger garlic paste and saute till the raw smell leaves.

* Step 7

Add the chopped green bell pepper and saute for 3-4 minutes.

* Step 8

Add the chopped tomatoes and salt and saute till the tomatoes are soft and juicy.

* Step 9

Now add turmeric powder, red chilli powder, kashmiri red chilli powder, coriander powder and pav bhaji masala and mix it well. Saute it for a minute.

* Step 10

Add the cooked and mashed vegetables and mix it well.

* Step 11

Add water according to required consistency. Let it simmer for about 2 to 3 minutes. Add the chopped coriander leaves and butter and mix it well.

* Step 12

Add some salt and pav bhaji masala. Mix well and cook for a minute.

* Step 13

Add lemon juice and mix well. Keep it covered.

* Step 14

Now to toast the pavs. Instead of pavs, I have used brown bread slices. Heat a pan. Add butter and some chopped coriander leaves and toast the bread slices/pav lightly on both sides. Remove it to a platter and repeat for the rest of the pavs/bread slices. Healthy and Tasty Pav Bhaji is ready to serve. Serve the warm Pav Bhaji with dollop of butter on top and some coriander leaves. On side serve some finely chopped onions, lemon slices and toasted pavs/bread slices.