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Ingredient
Corn Cutlet
Introduce
Ingredient
1 cup
Poha (Rinsed)
1 tsp
Red Chilli Powder
1 tbsp
Roasted Cumin Powder
As Per Taste
Salt
1/4 cup
Coriander Leaves (Chopped)
As Required
Oil for Frying
As Per Required
Finely Chopped in a Food Processor:👇
6 cloves
Garlic
1 Inch
Ginger
Cooking instructions
* Step 1
Firstly, wash and steam the potatoes. Peel and mash it with a potato masher. Transfer the mashed potatoes into a large mixing bowl.
* Step 2
Steam the sweet corn.
* Step 3
Transfer it to a mini food processor/chopper and pulse it coarsely.
* Step 4
To a mini food processor/chopper, add ginger, garlic, and green chilies and chop finely.
* Step 5
To the mashed potatoes, add the chopped sweet corn, onions, ginger garlic green chili.
* Step 6
Next add red chili powder, Kashmiri red chili powder, roasted cumin powder, and salt. Then add the chopped coriander leaves and the rinsed poha.
* Step 7
Mix until well combined. Form the mixture into cutlet shapes or by using wooden skewers.
* Step 8
Heat oil in a nonstick pan. Cook it on low flame on both sides until golden brown. You can deep fry or shallow fry or toast the corn cutlets. I have shallow-fried it.
* Step 9
* Step 10
Delicious and Crispy Corn Cutlet is ready. Serve it hot or warm with chutney and a hot cup of tea or coffee.
* Step 11
Note: if there is a photo you can click to enlarge it
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