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Ingredient
Green Chilli Chicken Mince Curry
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Chef :
Rosalyn_KitchenGreen Chilli Chicken Mince Curry
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Ingredient
1/2 cup
Coriander Leaves
1/4 cup
Mint Leaves
10
Curry Leaves
1/2 cup
Water
450 gms
Zorabian Chicken Mince
2-3 tbsp
Ginger Garlic Paste
3 tbsp
Gingelly Oil
as required
Juice of 1 Lemon
1/2 tsp
Turmeric Powder
1 tsp
Salt
1 tsp
Cumin Seeds
1/2 tsp
Kashmiri Red Chilli Powder
2 tsp
Coriander Powder
1/2 tsp
Garam Masala Powder
1/2 cup
Thick Coconut Milk
Cooking instructions
* Step 1
Firstly, for the marination of chicken mince, in a large bowl add washed and drained chicken mince, chopped potatoes, ginger garlic paste and gingelly oil and mix well.
* Step 2
Next add turmeric powder, salt and lemon juice. Mix well and set aside to marinate for two hours.
* Step 3
Now for grinding the ingredients: In a mixer, add the chopped green chillies, cashewnuts and the fried onions.
* Step 4
Next add curry leaves and mint leaves.
* Step 5
Then add coriander leaves and grind to make a thick paste and set aside. Try to grind without water. If necessary, use very little water as possible.
* Step 6
Heat oil in a kadhai. Add cumin seeds and allow it to sizzle for few seconds.
* Step 7
Add the chopped onions and sauté till the onions are soft and slightly brown.
* Step 8
Add the chopped tomatoes and salt and cover and cook for few minutes till the tomatoes are soft.
* Step 9
Add turmeric powder,kashmiri red chilli powder, coriander powder and garam masala powder. Mix well and sauté on low flame for a minute or two.
* Step 10
Now add the marinated chicken and potatoes. Sauté on high flame for few minutes. Later reduce the flame to low and cover and cook till the potatoes are tender. At this stage, you may add water according to desired consistency. If you need a dry version, then no need to add water.
* Step 11
When done, add the green chilli paste and cook on low flame. After adding the paste, do not cook for long or else the green color will fade away.
* Step 12
Add in the thick coconut milk and cook on low flame until oil appears at the surface and it thickens to desired gravy consistency.
* Step 13
Switch off the flame and garnish with chopped coriander leaves. Mix it well.
* Step 14
Green Chilli Chicken Mince Curry is ready. Serve it with buttered pav, roti, naan or steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
Green Chillies (Mild)
coriander leaves
Mint leaves
Curry leaves
Cashewnuts
medium Onion or 4 Sambar Onions/Shallots (Fried)
water
Zorabian Chicken Mince
potatoes (cut into small cubes)
ginger garlic paste
gingelly oil
juice of 1 lemon
turmeric powder
Salt
cumin seeds
large onion, chopped
large tomato (chopped)
kashmiri red chilli powder
coriander powder
garam masala powder
thick coconut milk
Coriander leaves for garnish
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