Moong Dal Pakoda

Name: How to cook Moong Dal Pakoda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Moong Dal Pakoda

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Ingredient

1 cup

Cooking instructions

* Step 1

Soak moong dal in water for 30 minutes. After the set time, wash it well and drain out all the water completely. Transfer it into a grinding jar. Add little water and grind to a coarse paste. Grinding it coarsely will make the pakoda crunchy. Remove in a mixing bowl. To it add the paste made with green chillies, garlic cloves and little moong dal paste.

* Step 2

To it, add chopped onion, coriander leaves and curry leaves and mix well.

* Step 3

Next add turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder, garam masala powder and salt. Mix it well. The batter should be thick.

* Step 4

Heat oil in a pan. The oil should not be very hot. Add little batter to the oil. If it rises quickly means the temperature is right for frying the pakodas. Add a spoonful of batter to the hot oil and fry it on medium flame. Keep on flipping until golden brown. If you want it fluffy, you may add a pinch of baking soda.