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Home Dish Authentic Thai Red Chicken Curry

Authentic Thai Red Chicken Curry

Introduce

Chef :

Rosalyn_Kitchen

Authentic Thai Red Chicken Curry

#cppassport #cppthailand #passportstampcollectionchallenge #rosalyn_kitchen

Ingredient

450 gms

Zorabian Chicken Breast Boneless (Cut into thin strips)

200 ml

Red Bell Pepper (Thinly Sliced)

2 tbsp

Yellow Bell Pepper (Thinly Sliced)

2 tbsp

Green Bell Pepper (Thinly Sliced)

2 tbsp

Coriander Leaves (Finely Chopped)

Cooking instructions

* Step 1

Firstly, wash the chicken and drain it well. Cut into small thin strip and set aside.

* Step 2

Next, to prepare the Thai gravy, in a bowl, add coconut milk.

* Step 3

To it, add Thai Cuisine - Red Curry Paste.

* Step 4

Next add the Real Thai Fish Sauce and mix until well combined. Set aside.

* Step 5

Wash and cut all the vegetables and keep the remaining ingredients ready.

* Step 6

In a kadhai, heat 3 tablespoons olive oil. Add the thin chicken strips and crushed black pepper.

* Step 7

Mix well and allow it to cook on low flame for about 6 to 8 minutes or until the chicken is tender. Set aside. Or else remove it in a plate or bowl and wipe the kadhai with a kitchen towel to use it further.

* Step 8

In another kadhai, heat 1 tablespoon of olive oil. Add the grated ginger and garlic and saute for a minute.

* Step 9

Add the finely chopped onions and saute till the onions are translucent. Add the thinly sliced carrot.

* Step 10

Add the thinly sliced red, yellow and green bell peppers. Add the sweet corn and mix well.

* Step 11

Cover and cook for about 2 to 3 minutes. Add the cooked chicken alongwith the liquid/gravy and mix well.

* Step 12

Add the prepared Thai gravy and mix well.

* Step 13

Add kashmiri red chilli powder and the cajun spice and mix well. Allow it to come to a boil. When it starts to boil, reduce the flame to low and cook for 5 minutes.