Home Dish Spicy Tomato Rice

Spicy Tomato Rice

Introduce

Chef :

Rosalyn_Kitchen

Spicy Tomato Rice

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Cooking instructions

* Step 1

Wash the rice and soak in water for 10 minutes. Chop two tomatoes and add it to a blender and blend it into a puree. Set aside.
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* Step 2

To the clay pot, add ghee and oil.
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* Step 3

When the ghee is melted, add bay leaf, cardamom, cloves, cinnamon and asafoetida and saute for a minute. Next add cumin seeds and let it sizzle for few seconds.
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* Step 4

Immediately add the sliced onions and saute it till light golden in color.
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* Step 5

Add ginger garlic paste and saute till the raw smell leaves.
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* Step 6

Now add the tomato puree and let it cook till oil appears at the surface.
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* Step 7

Add kashmiri red chilli powder, coriander-cumin powder, turmeric powder and pav bhaji masala. Mix it.
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* Step 8

Add salt.
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* Step 9

Add the chopped tomatoes and cook only for a minute.
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* Step 10

Add garam masala powder.
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* Step 11

Add chopped coriander leaves and mix it.
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* Step 12

Add the washed and soaked raw rice and mix it nicely so that it is coated with the masala.
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* Step 13

Add hot water and mix it well.
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* Step 14

When it starts boiling cover and cook on low flame for about 12-15 minutes. When done, off the flame and let it remain covered for more 6 to 8 minutes. Mix it gently with the help of a fork.
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* Step 15

Super Delicious Spicy Tomato Rice is ready.
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* Step 16

Serve it hot with boondi raita or any raita of your choice.
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Note: if there is a photo you can click to enlarge it

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