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Ingredient
Semolina Namakpare
Introduce
Ingredient
1 cup
Semolina Flour
1 1/2 tsp
Salt or as required
1 tsp
Carom Seeds (Crushed)
1/4 tsp
Kashmiri Red Chilli Powder
2 tbsp
Warm Oil
as required
Warm Water (For Kneading)
as required
Oil (For Deep Frying)
Cooking instructions
* Step 1
Take a cup of semolina and grind until powdered.
* Step 2
In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil.
* Step 3
Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes.
* Step 4
After 15 minutes, knead the dough using warm oil.
* Step 5
Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape.
* Step 6
An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter.
* Step 7
Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy.
* Step 8
When fried remove on a kitchen paper to absorb the extra oil.
* Step 9
Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks.
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