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Ingredient
Matar Paneer
Introduce
Ingredient
Food ration :
3-4 PersonsCooking time :
20 Minutes
200 gms
Paneer (Indian Cottage Cheese)
200 gms
Peas (Matar)
2 Inch
Ginger
4 Cloves
Garlic
1 tsp
Cumin Seeds
As required
Salt
1 tsp
Red Chilli Powder
1 tsp
Coriander Powder
1/2 tsp
Turmeric Powder
1/2 tsp
Garam Masala Powder
1/4 tsp
Kasuri Methi Powder
4 tbsps
Oil
300 ml
Water
Cooking instructions
* Step 1
Heat 2 tablespoons oil in a pan and fry together onion, green chillies, ginger and garlic. When onions are slightly brown on edges, add the tomatoes. Cook covered and on low heat till the tomatoes are soft. When done allow to cool and grind to a smooth paste.
* Step 2
In the same pan, heat 2 tablespoons oil. Add cumin seeds and allow it to sizzle. Add the ground paste and cook it.
* Step 3
Add the spice powders and fry it for few minutes.
* Step 4
When the masala paste leaves oil, add peas and 100 ml water. Cook covered till the peas become tender.
* Step 5
Add the paneer cubes and coat them with the gravy. Add 200 ml water and cook covered till you reach the desired consistency.
* Step 6
Finally, add garam masala powder and kasuri methi powder and mix well.
* Step 7
Enjoy delicious Matar Paneer with roti or steamed or jeera rice or naan or any other flatbread of your choice.
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