Home Dish Eggless Coffee Cake

Eggless Coffee Cake

Introduce

Chef :

Rosalyn_Kitchen

Eggless Coffee Cake

#rainbowweek2 #brownrecipes #rosalyn_kitchen #goldenapron3

Ingredient

1/2 cup

Sugar

1/4 cup

Oil/Butter

3/4 tbsp

Baking Powder

1/2-3/4 cup

Milk

Cooking instructions

* Step 1

In a mixing bowl, add 2 tbsp instant coffee powder (I used Bru). To it, add sugar and mix well.
Image step 1

* Step 2

Add milk 1 tbsp at a time. Mix till it becomes light in colour and creamy and sugar is dissolved.
Image step 2

* Step 3

Add oil or butter. Add vanilla essence and mix well. Sieve together refined flour and baking powder and add to the coffee mixture. Mix well and make a smooth batter. Add milk in between. We need approximately 1/2 cup milk. Batter is now ready.
Image step 3

* Step 4

Grease a cake tin with butter. Line it with butter paper.
Image step 4

* Step 5

Pour the batter in the cake tin. Tap few times to remove air bubbles.
Image step 5

* Step 6

Pre heat the air fryer/oven. Place the cake tin in the air fryer and bake at 180° for 15 minutes. Oven could take 25 minutes to bake. After 15 minutes check the cake. If a knife inserted in the center of the cake comes out clean means that the cake is done.
Image step 6

* Step 7

Remove from air fryer and let it cool down. When cool, remove the cake from cake tin. Remove the butter paper. Soft and moist coffee cake is ready. Cut into pieces and serve with a hot cup of ginger-cardamom tea.
Image step 7

Note: if there is a photo you can click to enlarge it

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