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Home Dish Egg Potato Curry (Dhaba Style)

Egg Potato Curry (Dhaba Style)

Introduce

Chef :

Rosalyn_Kitchen

Egg Potato Curry (Dhaba Style)

#rainbowweek5 #redrecipes #goldenapron3 #week11 #potato #jeera #rosalyn_kitchen

Ingredient

Boiled Eggs

Potatoes (Steamed)

1 cup

Onion Paste (2 Onions)

1 tbsp

Ginger-Garlic Paste

1 cup

Tomato Puree (1 Large Tomato)

1 tsp

Turmeric Powder

1 tbsp

Red Chilli Powder

1 tsp

Kashmiri Chilli Powder

1 1/2 tbsp

Coriander Powder

1/2 cup

Curd

1 tsp

Garam Masala Powder

1 tsp

Cumin Seeds

Long Green Chillies (Slited)

1/2 tsp

Methi Seeds

Cloves

Green Cardamoms

1 "

Cinnamon Stick

Bay Leaf

1 tsp

Ghee

4 tbsp

Cooking Oil

1 tsp

Kasuri Methi

As per taste

Salt

Cooking instructions

* Step 1

In a blender, blend the onions to a smooth paste and set aside. In a blender, blend tomato into a puree and set aside.

* Step 2

Boil the eggs. Remove the shells. Prick each egg with a fork and set aside.

* Step 3

Steam the potatoes. Peel off the skin. Cut each potato into 4 pieces and set aside.

* Step 4

Take a kadai/pan. Heat 4 tablespoons oil. Add the boiled eggs in hot oil. Add a pinch of turmeric powder and fry for 2 minutes or till golden. Remove and set aside.

* Step 5

In the same oil, add cumin seeds and methi seeds. When the seeds starts to crackle, add the slited green chillies.

* Step 6

Add the whole garam masala alongwith bay leaf. Add ginger-garlic paste and saute for 2 minutes on low flame.

* Step 7

Add the onion paste and saute for 2-3 minutes.

* Step 8

Add turmeric powder, red chilli powder, kashmiri chilli powder and coriander powder and mix well.

* Step 9

Add the tomato puree and saute on low flame.

* Step 10

Add water. Mix well and cover and cook on low-medium flame for about 5-7 minutes or till oil separates. When boiled, add salt.

* Step 11

Add curd and mix well.

* Step 12

Add potato pieces, boiled and fried eggs and garam masala powder. Add 1 tsp ghee. Stir gently and cook on medium flame for about 5 minutes.

* Step 13

Check the seasoning and adjust it according to your taste. The gravy should be thick. Turn off the gas and add kasuri methi. Mix it and cover this for 3 minutes. Then serve it.