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Ingredient
Aam Pudina Ka Panna
Introduce
Cooking instructions
* Step 1
Wash the mangoes. In a pressure cooker, add the mangoes and 2 cups of water. Cook till 4 to 5 whistles.
* Step 2
Drain the mangoes and let it cool. Save the water.
* Step 3
Remove the skin of the mangoes. Take the pulp of the mangoes and add it to a blender alongwith mint leaves and blend to a smooth paste. Add this paste to the saved mango water.
* Step 4
Add cold water and mix continuously.
* Step 5
Add cumin powder, black salt and juice of lemon. Taste and adjust the spices and water and mix it properly.
* Step 6
Heat a small tadka pan with ghee. Add cumin seeds and allow it to sizzle for 10 seconds. Add asafoetida.
* Step 7
Mix this tadka into the Aam Panna and give it a good mix.
* Step 8
Serve Aam Pudina Ka Panna with ice or let it chill in the refrigerator before serving.
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