Home
Ingredient
Red Kidney Beans Salad/Rajma Salad
Introduce
Chef :
Rosalyn_KitchenRed Kidney Beans Salad/Rajma Salad
#myhealthykitchen
#risenshine
#chefbypassion
Cooking instructions
* Step 1
Wash the red kidney beans. Soak it in water for 6 to 8 hours or overnight.
* Step 2
Drain out the water from the rajma. Rinse it in clean water. Add fresh water to it and boil it. Keep it aside to cool.
* Step 3
In a serving bowl, add rajma beans, jalapenos, onions, green chillies, lemon juice and salt. Give it a good mix.
* Step 4
Red kidney beans salad is ready to serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic