Vegetable Sambar (Kerala Style)

Name: How to cook Vegetable Sambar (Kerala Style) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Vegetable Sambar (Kerala Style)

#indiankitchen #breakfast #risenshine #momlove #SummerFood #summerfood #masterchef #chefbypassion

Ingredient

Food ration :

4 servings

Cooking time :

30 Minutes

1 cup

Sambar Onion (For cooking & for tempering)

Green Chillies (For cooking & for tempering)

spring Curry Leaves (For cooking & for tempering)

Cooking instructions

* Step 1

In a large heavy bottomed saucepan, add toor dal and water and cook till the dal is half cooked. Add all the vegetables (bottlegourd, yam, pumpkin, carrot, drumsticks) and cook further till the vegetables are half cooked. Add the tomatoes and (half of the onions, green chillies, curry leaves), turmeric powder, sambar powder, chilli powder, coriander powder, methi powder and salt and let it cook till done. Add tamarind pulp and cook for some more time. Off the flame.

* Step 2

Prepare the tempering by heating oil in a small kadai. Add mustard seeds and allow it to crackle. Next add asafoetida, red chillies, green chillies, curry leaves and onions and fry till onions are golden brown. Pour immediately into the sambar and keep the pan closed for sometime. Later on, give it a good mix. (You can add lemon juice and coriander leaves to it).