Kerala Style Unniyappam (Banana Appam)

Name: How to cook Kerala Style Unniyappam (Banana Appam) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 Pieces
Cuisine: Us

Introduce

Chef :

Rosalyn_Kitchen

Kerala Style Unniyappam (Banana Appam)

#indiankitchen #risenshine #sweettooth #breakfast #5pm #deepfried #momlove #breads #chefbypassion

Ingredient

Food ration :

20 Pieces

Cooking time :

Total: 30 mins

1 cup

Cooking instructions

* Step 1

Soak the rice for 4 to 5 hours.

* Step 2

Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.

* Step 3

In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.

* Step 4

Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.

* Step 5

To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)

* Step 6

Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.