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Ingredient
Sweet Potato Kheer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1/2 ltr
Milk
3 tbsp
Sugar or jaggery or milkmad
2 tsp
ghee
1/4 tsp
cardamom powder (elaichi)
2-3
Saffron strands
Cooking instructions
* Step 1
Wash, peel and grate sweet potatoes.
Heat ghee in a pan, Roast the cashews and almonds in ghee. Fry till little brown and remove them in bowl and set aside.
* Step 2
To same ghee add grated sweet potato and saute for 2-3 minutes.
Then add milk and let it boil on low flame for about 10 minutes until the milk thickens. Stirring constantly.
* Step 3
Add sugar and cook for 3-4 minutes on low flame.
Add cardamom powder and mix well.
* Step 4
Garnish with roasted nuts.
Serve hot or cold.
* Step 5
Adjust the quantity of sugar as needed.
* Step 6
You can also use milkmad or jaggery.
You can keep in refrigerator and serve chilled.
Note: if there is a photo you can click to enlarge it
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