Veg Egg Curry

Name: How to cook Veg Egg Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Arachana Suraj Khandelwal

Veg Egg Curry

#curry #comfort

Ingredient

Food ration :

6 servings

Cooking time :

45 mins

2 tablespoon

Kastoori methi/ dried fenugreek leaves

to taste

Cooking instructions

* Step 1

Preparing eggs

* Step 2

Wash and boil potatoes.add salt a pench. Take them out and transfer them onto a clean plate. Cut them in half and allow them to cool down completely. Using a small spoon, scoop out the center

* Step 3

Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.

* Step 4

In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.

* Step 5

Hold the potato. And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.

* Step 6

For gravy.....In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.

* Step 7

Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.

* Step 8

Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.

* Step 9

Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.

* Step 10

Bring it to a boil and adjust your seasonings. Mix in Kastoori methi and mix. Give it a final boil and take it off the flame. Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.