Rajsthani Daal Bati

Name: How to cook Rajsthani Daal Bati - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Arachana Suraj Khandelwal

Rajsthani Daal Bati

Healthy #comfort

Ingredient

Food ration :

3-4 servings

Cooking time :

30 minutes

Cloves

Split green gram hari moong daal

1/4 cup

Whole dry red chillies broken stemmed

Fresh coriander leaves chopped

1 medium

Pure ghee + for soaking and serving

Cooking instructions

* Step 1

Soak all daal in about three cups of water for another 15 min. Pressure cook the daal with turmeric and salt.

* Step 2

Heat ghee in a pan. Add cumin seeds, asafoetida, dry red chillies, bay leaves, cloves, cinnamon, cardamoms, curry leaves, ginger, green chillies, tomatoes and red chilli powder. Sauté till the ghee surfaces.

* Step 3

Add the cooked daals to this and mix properly. Finish off with juice of lemon and chopped coriander leaves.

* Step 4

To make batis, take all atta in a bowl. Add salt, cumin, carom, and half a cup of oil. Mix well. Add sufficient water and knead into a stiff dough. Preheat gas tandoor.

* Step 5

Take small sized portions. Press firmly and roll into round balls. Place the baatis on it. Press them slightly. It may take fifteen minutes to bake all sides