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Home Dish Crispy Chicken in Hot Garlic Sauce

Crispy Chicken in Hot Garlic Sauce

Name: How to cook Crispy Chicken in Hot Garlic Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Crispy Chicken in Hot Garlic Sauce

#eid24 Crispy Chicken in Hot Garlic Sauce is a flavourful Indo-Chinese starter. Marinated juicy strips of chicken breast are coated in a batter and double fried to perfection till crispy.They are then dunked in a homemade Hot Garlic Sauce and tossed to coat well. Serve this easy to make recipe as an appetizer at parties or relish the flavours of an authentic Indo-Chinese cuisine at the comfort of your home.

Ingredient

Food ration :

3-4 servings

Cooking time :

30 minutes

400 gms

boneless chicken breast strips

1 tsp

cornflour

1 tbsp

all-purpose flour

egg white

1/4

th tsp salt

1/4

th tsp black pepper powder

1 tsp

Kashmiri Red Chilli Powder

1 pinch

orange red food colour

1 tsp

ginger garlic paste

1 tsp

vinegar

1 tsp

soya sauce

1 tsp

baking powder

1 tsp

green chilli sauce

1 tsp

cooked red chilli paste

1 tsp

Schezwan Sauce

2 tbsp

Hot and Sweet Tomato Chilli Sauce

1 tsp

Dark Soya Sauce

1/2 tsp

salt or as needed

1 tsp

honey or sugar

1 pinch

ajinomoto

7-8

garlic cloves minced

1/2 tsp

ginger minced finely

green chillies sliced

medium onion sliced

medium capsicum sliced

1 tbsp

coriander chopped

1/4

th cup warm water

1/2 cup

oil for deep frying chicken

Cooking instructions

* Step 1

Cut chicken breast into thin strips.Wash and drain water completely. Transfer the chicken in a bowl and add salt, soy sauce,chilli sauce, Kashmiri Red Chilli Powder, 1 pinch orange red food colour,vinegar and black or white pepper powder. Mix well and marinate for half hour.

* Step 2

To make the batter, add cornflour, refined flour,baking powder, salt, black pepper powder in a bowl.Add an egg white and 3 to 4 tbsp water.Mix all and whisk to make a semi thin slurry.Add the marinated chicken in the batter.Mix well so that batter coats all chicken strips.Heat half cup oil in a pan and carefully drop batter coated chicken and fry in batches in medium flame till golden brown.Strain chicken on a seive to remove excess oil.Flash fry and add it to the sauce for extra crispness.

* Step 3

Deseed and soak 10 to 12 Kashmiri Red Chillies in hot water for one hour. Grind them to a fine paste.Use 1 tsp of this red chilli paste to make the sauce.Remove excess oil from pan.In 2 tbsp oil saute ginger, garlic and green chillies over high flame.Then stir fry onion and capsicum.Next add the prepared red chilli paste, schezwan sauce, Hot and Sweet Tomato Chilli Sauce, soy sauce,vinegar and ajinomoto. Add salt and sugar or honey to taste.Add 3 to 4 tbsp hot water and simmer.

* Step 4

To thicken the sauce, make a slurry of cornflour stirring constantly till the sauce is ready.Add the crispy fried chicken to the sauce and toss till sauce coats chicken.Restaurant style crispy chicken is ready to be served.