Babugosha (Indian Pear 🍐) Lassi

Name: How to cook Babugosha (Indian Pear 🍐) Lassi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Babugosha (Indian Pear 🍐) Lassi

#goldenapron23 #week4 #babugosha(IndianPear) Babugosha ( Indian Pear) is a variety of Pear.It is a mild sweet fruit with a fibrous centre.They are rich in important antioxidants, vitamins,minerals with many more health benefits.A glass of pear lassi is a healthy breakfast option to beat the summer heat and nourishes the body with essential nutrients. To make this lassi few handful ingredients like pear,curd,ginger,mint leaves, honey and ice cubes are required. Pear lends fiber while curd is an amazing probiotic enriched with protein and calcium.This beverage is made using honey ,a natural sweetener.It is perfect for all weight watchers Enjoy a glass of health drink in breakfast or to satiate your hunger pangs anytime of the day and boost your energy.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

pears (ripe)

200 gms

thick curd

5-6

mint leaves

1/2 inch

ginger

1 tbsp

honey

1/4

th tsp black salt

almonds and 5 cashewnuts chopped finely

5-6

ice cubes

Cooking instructions

* Step 1

Peel 2 pears,slice and deseed.Cut into small pieces.Puree them with ginger,mint leaves,black salt, honey and curd in a blender jar.

* Step 2

Add ice cubes and churn till the ice is crushed and the lassi is frothy.Reserve 1 tbsp very finely chopped pieces of pears for garnishing. Also chop cashewnuts and almonds.