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Home Dish Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken

Name: How to cook Curry Leaf Pepper Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Curry Leaf Pepper Chicken

#par #cookeverypart Curry Leaf Pepper Chicken is a flavourful,hot and spicy dish that is cooked in a delicious curry leaves masala.Serve it as an appetizer at parties with chilled drinks or as a side dish to your main course meals .

Ingredient

Food ration :

3 servings

Cooking time :

30 minutes

400 gms

chicken wings

1 tbsp

lemon juice

As needed

salt to taste

10-12

Garlic cloves

1 inch

piece ginger

medium onion chopped finely

tomato sliced

1/2

capsicum sliced

green chilli

1 tsp

chilli flakes

1 tsp

fennel seeds

1/2 tsp

cumin seeds

1/2 tsp

black pepper powder

1 tsp

coriander powder

1/4

th tsp turmeric powder

1 tsp

Kashmiri Red Chilli Powder

1/2 tsp

garam masala powder

1 tbsp

coriander chopped

10-12

curry leaves

3 tbsp

refined oil

50 ml

hot water

Cooking instructions

* Step 1

Wash and pat dry the chicken pieces.Smear salt,pepper powder,lime juice and set aside for 30 minutes. Meanwhile make a paste of 5-6 curry leaves,1 inch ginger,4-5 garlic cloves, 1/2 tsp fennel seeds, coriander powder,1 green chilli.Add 1/4 th cup water and grind to a smooth paste.

* Step 2

Heat oil in a pan and lightly fry the chicken till it changes colour.Set aside.In the remaining oil, sprinkle 1/4 th tsp cumin seeds and 1/4 th tsp fennel seeds.When they splutter, add sliced onion and few curry leaves and saute till translucent.Add sliced tomato and capsicum. Sprinkle 1/4 th tsp salt and saute for 2 minutes.

* Step 3

Now add the ground paste,Kashmiri Red Chilli Powder,red chilli flakes,black pepper powder,ginger garlic paste and turmeric powder.Adjust salt to taste.Add hot water and cook till moisture evaporates.

* Step 4

Garnish with chopped coriander and few slit green and red chillies and chopped coriander. Serve hot as an appetizer with chilled drinks at parties or as a side dish with steamed or jeera rice or with any Indian flatbread.