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Home Dish Singaporean Rice with Noodles

Singaporean Rice with Noodles

Name: How to cook Singaporean Rice with Noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Singaporean Rice with Noodles

#Nov #W2 Singaporean Rice with Noodles is a fusion of Indo Chinese cuisine. Although the name maybe misleading, it is basically a combination of two different recipes from Indian and Chinese cuisine. Rice and stirred noodles topped with vegetables,eggs,prawns or chicken and sauces is a delicacy as there is a burst of flavour in every single bite and tastes delicious.

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes

2 cups

cooked Basmati Rice

100 gms

boiled noodles

eggs scrambled

medium onion sliced

4 tbsp

vegetable oil

medium green capsicum sliced

carrot chopped

7-8

beans chopped

5-6 cloves

garlic minced

1/2 tsp

ginger grated

1 tbsp

soy sauce

1 tbsp

vinegar

2 tsp

green chilli sauce

1 tbsp

Hot and Sweet Tomato Chilli sauce

1/2 tsp

black pepper powder

1 tsp

chilli flakes

1 tsp

red chilli powder

1 tsp

curry powder

as required

To taste salt

dry and fresh green and red chilli for garnishing

Cooking instructions

* Step 1

Boil the rice with 1tsp salt till 80 % cooked. Drain water and spread on a plate to cool.Boil noodles drain and set aside.Heat 1 tsp oil in a pan.Whisk the eggs with pinch of salt and black pepper.Scramble the eggs and set aside.Heat 2 tbsp oil in a wok.Sprinkle minced garlic and grated ginger.Saute till light brown and aromatic. Add chopped onion and saute till translucent.Add chopped vegetables,chilli flakes,salt to taste,vinegar,soy sauce,chilli sauce and tomato sauce.Stir fry.

* Step 2

Add scrambled egg and toss. Heat 1 tbsp oil in another wok.Take red chilli powder in a bowl.Pour the heated oil over red chilli powder to make chilli oil. Add boiled noodles to the sautéed vegetables and toss. Add the rice alongwith curry powder,soy sauce and chilli sauce.Mix all to combine well.