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Home Dish Kashmiri Chicken Curry

Kashmiri Chicken Curry

Name: How to cook Kashmiri Chicken Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Kashmiri Chicken Curry

#FM #W2 #ChoosetoCook Kashmiri Chicken Curry, as the name suggests is a traditional dish of Kashmir.It is a spicy and creamy curry made with a paste of fresh cream, cashewnuts, walnuts and raisins.This main course dish can be served with steamed or jeera rice or any Indian flat bread on a special weekend dinner or at parties.

Ingredient

Food ration :

3 servings

Cooking time :

35 minutes

400 gms

chicken with bones

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tsp

salt

3 tbsp

mustard oil

7-8

cashewnuts

4-5

walnuts

1 tbsp

raisins

2 tbsp

curd

1 tbsp

fresh cream or malai

onions chopped finely

1.5 tsp

ginger paste

1 tsp

garlic paste

1.5 tsp

Korma Masala

1/2 tsp

cumin powder

1 tsp

coriander powder

1 tsp

fennel seed powder

1 tsp

Kashmiri Red Chilli Powder

2 tbsp

tomato puree

1/2 tsp

garam masala powder

green cardamoms

1 stick

cinnamon

4-5

cloves

1/2 tsp

fennel and cumin seeds

2 tsp

ghee

1 tbsp

coriander(cilantro).chopped

1 cup

warm water or as needed

Cooking instructions

* Step 1

Marinate chicken with turmeric,red chilli powder and salt for an hour.Meanwhile make a fine paste of the dry fruits alongwith curd and fresh cream.Heat 2 tbsp oil in a pan and fry the chicken till golden brown.Flip and fry.Set aside.

* Step 2

Add ghee and 1 tbsp more oil to the remaining oil.Sprinkle half crushed whole garam masala,fennel and cumin seeds.When they splutter, add the chopped onion and fry in medium heat till golden brown. Add ginger garlic paste and saute till aromatic.

* Step 3

Add the dry masala powders,cashewnut walnut and raisin paste alongwith curd and fresh cream.Also add tomato puree.Saute stirring constantly for 2 minutes.Add the fried chicken.Add water as needed.Cover and cook for 10 minutes under medium heat until chicken is fully cooked and the gravy coats chicken.

* Step 4

Garnish with fried cashews, walnuts and raisins and chopped cilantro / coriander and serve with steamed or jeera (cumin) rice, or any Indian flat bread for a special weekend dinner or at parties.