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Mango Cucumber Salsa
Introduce
Chef :
Kumkum ChatterjeeMango Cucumber Salsa
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Mango Cucumber Salsa is a healthy summer special salad and best served with roast chicken, tacos or tortilla chips,Sweet succulent mango pairs beautifully with cool cucumber,tangy tomato and crisp onion.With a sprinkling of lemon juice,Apple Cider Vinegar and a hint of chilli flakes and fresh herbs and spices, this salsa makes a colorful and perfect addition to any grilled dish.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 tsp
fresh lime juice
1 tbsp
Apple Cider Vinegar
1 tsp
powdered sugar
1 tbsp
cilantro chopped finely
1 tsp
chilli flakes
1/4th tsp
black pepper powder
As Per Taste
Salt
1/2 tsp
chaat masala
Cooking instructions
* Step 1
Combine the diced mango, cucumber, red onion, tomato, and chopped cilantro in a bowl. Sprinkle sweetener, vinegar, lime juice, chaat masala, black pepper powder, chili flakes, lightly roasted sesame seeds, and salt to taste.
* Step 2
Toss all till well combined. For the best result combine the dressing just 20 minutes before serving. Chill and serve as a side dish with roast chicken, tacos, or tortilla chips.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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