Masala Chaas or Spiced Buttermilk

Name: How to cook Masala Chaas or Spiced Buttermilk - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Masala Chaas or Spiced Buttermilk

#SC1 Masala Chaas or Spiced Buttermilk is a popular Indian summer drink made with plain thick yogurt,spices and herbs .This mildly spiced and tangy Indian beverage is mostly served as a refreshing drink during the hot summer season for its ability to cool down the body temperature and ideal after a spicy lunch or dinner.Serve Masala Chaas chilled garnished with roasted cumin powder,pinch of red chilli powder and coriander or mint leaves.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

1 cup

thick fresh yogurt

8-10

ice cubes or 1 cup chilled water

1 tbsp

coriander chopped

green chilli

1/2 tsp

ginger paste

1/4 tsp

chaat masala

1/2 tsp

black salt

1/2 tsp

roasted cumin powder

1 pinch

red chilli powder

Cooking instructions

* Step 1

Add 1 cup plain chilled homemade thick yogurt in a blender jar.Next add a paste of chopped coriander,green chilli and ginger, roasted cumin powder,black salt,chaat masala and pinch of salt if needed. Add few ice cubes and chilled water and blend for 2 to 3 minutes till all ingredients are well combined and the chaas is frothy.

* Step 2

Pour the chaas in serving glasses and garnish with roasted cumin powder,pinch of red chilli powder and fresh coriander or mint leaves and serve chilled.