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Carrot Dates Cake with Mixed Dry Fruits
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Chef :
Kumkum ChatterjeeCarrot Dates Cake with Mixed Dry Fruits
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Carrot Dates Cake with Mixed Dry Fruits is a rich and nutritious cake with the goodness of carrots,dates,nuts and raisins. The grated carrots,dates and nuts complement each other giving it a rich and grainy texture.With just a pinch of cinnamon and caramelized sugar syrup the bitter sweet fusion of flavors gives a tingling sensation to your tastebuds. So enjoy this super moist nutritious cake as a snack,pack it in kid's tiffin or simply enjoy as an aftermeal dessert with a dollop of ice cream.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
2 tbsp
sugar
1 pinch
salt
2 tbsp
butter
1/2 cup
oil
1/4
th cup milk
1 tbsp
thick cream
10-12
cashewnuts
7-8
almonds
1 tbsp
raisins
1 tsp
baking powder
1 sachet
Eno Fruit Salt
1/4 tsp
cinnamon powder
1/4 cup
cup hot water
Cooking instructions
* Step 1
Heat sugar in a pan to caramelize.When the sugar gets a rich brown texture,pour boiling water over it and boil till the sugar is dissolved. Set aside to cool.Sift flour,baking powder and pinch of salt and pass it through a seive.
* Step 2
Mix carrots,dates,nuts and raisins with 1 tbsp flour.Shake off or seive excess flour.Mix powdered sugar,oil and soft butter. Add eggs, milk and cream and blend all well in a blender. Add cinnamon powder and essence of vanilla. Blend to get a smooth texture.
* Step 3
Pour this blended mixture in the sifted maida.Add grated carrots,chopped dates,nuts and raisins.Mix all contents well.Add some more milk if the batter is thick..Now add Eno Fruit Salt and give it a mix.This makes the cake soft and fluffy.The batter for cake is ready.Line a greased cake tin with parchment paper and pour batter in it.Preheat oven to 180°C for 10 minutes and bake it for 40 -45 minutes.
* Step 4
Insert a skewer or toothpick into the centre of the cake and check whether it comes out clean.If not bake for few more minutes. Cool and remove the parchment paper. Slice and serve it with a cup of hot coffee or tea,or pack it in kid's tiffin or enjoy as an aftermeal dessert with a dollop of ice cream.
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