Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Chicken Meatballs in Hot Garlic Sauce

Chicken Meatballs in Hot Garlic Sauce

Name: How to cook Chicken Meatballs in Hot Garlic Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Chicken Meatballs in Hot Garlic Sauce

#thc #thcweek15 #garlic #ws3 Chicken Meatballs is an Indo-Chinese dish dunked in a spicy Hot Garlic Sauce. They serve as a quick and tasty appetizer or make for a perfect weekend dinner. The meatballs are mixed with vinegar, soya sauce, ginger, garlic, chopped onion, mixed herbs, spring onions, breadcrumbs along with a few spices and grated cheese. They are then steamed, pan-fried, and later tossed in a spicy Hot Garlic Sauce which lends a Hot Garlic infused flavor and a mellow sweet and sour taste.

Ingredient

Food ration :

3 servings

Cooking time :

45 minutes

For

Meatballs

300 gms

boneless chicken

1 tsp

ginger paste

1 tsp

garlic paste

onion chopped finely

1 tbsp

coriander chopped

green chillies chopped finely

1 tsp

chilli flakes

1 tsp

mixed herbs

1 tbsp

soya sauce

1/4

th cup fresh breadcrumbs

1 tbsp

cornflour

1 tsp

black pepper powder

1/4th tsp

ajinomoto

cheese cube grated

egg

3 tbsp

refined oil

For

Hot Garlic Sauce

2 tbsp

Hot and Sweet Tomato Chilli Sauce

1 tbsp

Schezwan Sauce

1 tsp

chilli sauce

1/4

th tsp ajinomoto

slit green chillies

onion cubed and petals disintegrated

capsicum deseeded and cubed

as per taste

Salt

1/2 tsp

sugar

2 tbsp

spring onion chopped

8-10

garlic cloves minced

1 tsp

ginger grated

Cooking instructions

* Step 1

Mince chicken in a blender along with vinegar, ginger garlic paste, and soya sauce. Add fresh breadcrumbs, whisked egg, cornflour, chopped onion, spring onion, black pepper powder, red chili flakes, chopped green chilies, spring onion,1 tsp refined oil, mixed herbs, and salt to taste. Also, add 1/4 th tsp Ajinomoto and mix everything till well combined.

* Step 2

Smear oil in your hands and make small balls out of the mixture. Steam them in a steamer for 7-8 minutes.

* Step 3

Heat some oil in a wok or pan and fry the meatballs for a few seconds till light golden brown. Set aside and make the sauce in which the meatballs will be cooked later.

* Step 4

In the remaining oil, sprinkle grated ginger and minced garlic. Fry few seconds and add onion and capsicum. Also, add slit green chillies and stir fry. Add soya sauce, chilli sauce, vinegar schezwan sauce and salt and sugar to taste. Add hot and sweet tomato chilli sauce. Drop the meatballs and simmer for 5 minutes. Toss all and let it cook few minutes.

* Step 5

Finally, mix cornflour with water and pour this slurry over the meatballs. Toss for 2 minutes and garnish with chopped spring onions. Serve hot with Chinese veg fried rice or noodles.