Home
Ingredient
Peas Kachori or Koraishutir Kochuri
Introduce
Chef :
Kumkum ChatterjeePeas Kachori or Koraishutir Kochuri
#ws2
Kachori is a stuffed flatbread that is rolled and deep-fried. The stuffing varies from vegetables, lentils or cottage cheese, etc. Peas Kachori or Bengali style Koraishutir Kochuri is a winter special dish cooked with crushed green peas. It is then mixed with mild spices and herbs. This mixture is then sautéed and made into stuffed puris and deep-fried. These mouthwatering kachoris are best served with aloo dum or cholar /chana dal in breakfast or dinner, or as a snack.
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
For
Filling
1 cup
fresh /frozen green peas
2 tbsp
coriander chopped
1 tsp
ginger paste
1/4 th tsp
red chilli powder
1/4 th tsp
asafoetida
1/2 tsp
dry roasted cumin powder
1/4 th tsp
garam masala powder
1/4th tsp
Salt
1/4 th tsp
Sugar
1 tbsp
roasted gramflour
1 tbsp
oil
For
Outer crust
1.5 cups
maida
3/4th cup
water or as needed for kneading
1.5 tbsp
oil for dough
As needed
refined oil for frying
Cooking instructions
* Step 1
Grind green peas with coriander and green chili to a smooth paste, sprinkling just 1 or 2 spoons of water if needed. Heat oil in a non-stick pan. Sprinkle cumin seeds and hing. When they splutter, add the ground paste, red chili powder, roasted cumin powder, and gram flour,garam masala, salt, and sugar to taste. Fry till dry, tossing so that the stuffing doesn't stick to the pan.Set aside and cool.
* Step 2
Sift flour with 1/4 th tsp salt and 1 tbsp oil. Add water gradually and knead to a soft, pliable dough. Add 1 tsp more oil and knead again. Cover and set aside for 10 minutes. Then divide the dough into lemon-sized balls.
* Step 3
Flatten the ball and stuff a pebble-sized stuffing in it. Gather all ends and shape into round balls. Flatten and smear little oil and roll into round puris. Heat oil to a smoking point in a wok and fry peas or matar kachoris in high flame.
* Step 4
Serve delicious Peas or Matar Kachoris in breakfast or dinner or as a snack with Dum Aloo/Aloo Dum with green peas or Chana Dal with Coconut.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic