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Ingredient
Butter Garlic Pepper Chicken
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Ingredient
Food ration :
3 servingsCooking time :
30 minutes
250 gms
boneless chicken breast
8-10
garlic cloves minced
1 tbsp
vinegar
1 tbsp
soya sauce
2 tsp
black pepper powder
1 tsp
green chilli sauce
1/2 tsp
garlic paste
2 tbsp
cornflour
1 tbsp
all-purpose flour
1 tbsp
butter
1 cup
oil
Cooking instructions
* Step 1
Cut chicken into small cubes and marinate for an hour with vinegar,1 tbsp cornflour,1 tsp all-purpose flour,1 tsp soya sauce, 1/4 th tsp salt,black pepper powder and 1/2 tsp garlic paste.Meanwhile mince garlic and slice capsicum and onions.Heat oil and fry the marinated chicken in medium flame till crispy outside,but soft inside.Set aside and remove excess oil.
* Step 2
In 1 tbsp oil,saute green chillies,then capsicum.Set aside.Add 1 tbsp butter and fry minced garlic.Add sliced onion and saute.Then add the fried chicken cubes.Make a slurry of 1 tsp cornflour,rest of the leftover marinade,1 tsp soya sauce,green chilli sauce,salt to taste and toss alongwith sautéed capsicum and green chillies.Toss till sauce coats chicken.
* Step 3
Sprinkle black pepper powder and serve hot with fried rice or as an appetizer at parties or at any weekend dinner.
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