Tomato Capsicum Onion Chutney

Name: How to cook Tomato Capsicum Onion Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Tomato Capsicum Onion Chutney

#boxweek16 #chutney In Indian cuisine, chutney is an important condiment that is mostly served with every meal. Tomato Capsicum Onion Chutney is a unique combination that makes it extremely flavourful and nutritious. The sweet and spicy taste of capsicum when blended along with tomato, ginger, garlic, and onion gives a rich silky texture to this authentic chutney. Serve this healthy and tangy condiment with idli, dosa, roti, paratha, even with bread or with rice and dal, and also with snacks.

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

onions cubed

tomatoes cubed

small capsicum cubed

4-5 cloves

garlic

1 inch

ginger chopped

dry red chillies

green chilli

1 tsp

split urad dal

1 tsp

mustard seeds

1 tsp

cumin seeds

10-12

curry leaves

1/4 Tsp

hing

1 tsp

tamarind paste

As per taste

salt

Cooking instructions

* Step 1

Cube onion, tomato, and capsicum. Heat 1 tbsp oil in a pan. Sprinkle 1/2 tsp each of mustard and cumin seeds,2 dry red chilies, thing, and split urad dal. When they sizzle, add few curry leaves and fry. Add cubed vegetables. Also add green chili, garlic, and sliced ginger. Sprinkle salt and stir fry till lightly roasted and tomatoes are soft.

* Step 2

Add 1 tsp tamarind paste and toss. Cool and blend in a blender.Heat 1 tsp oil. Sprinkle 1/2 tsp each of cumin and mustard seeds and few curry leaves. When they sizzle, pour it over the chutney and serve with idli, dosa, even with any flatbread or as an accompaniment with dal and rice. The chutney has a shelf life of 4-5 days if stored in a bottle and refrigerated.

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Tag

onions cubed tomatoes cubed small capsicum cubed garlic ginger, chopped Dry red chillies Green chilli split urad dal mustard seeds cumin seeds Curry leaves Hing tamarind paste Salt

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