Gajar Halwa Patishapta

Name: How to cook Gajar Halwa Patishapta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Gajar Halwa Patishapta

#worldwide/post-2 #goldenapron3 /week-2 #post-2 /maida, dessert Patishapta is a traditional Bengali pancake roll and a popular pithe which are mainly made during Makar Sankranti.The stuffing however varies from coconut to kheer.An unique twist is given to this light crepe which are filled with carrot halwa/pudding and is served as a roll.

Ingredient

Food ration :

5 servings

200 gms

carrot grated

1/2 cup

sugar

1 tbsp

raisins

1 cup

maida/All purpose flour

1/2 cup

rava/semolina

1 tbsp

rice flour(optional)

2 tbsp

ghee

1 tbsp

cashewnuts chopped

2 tbsp

refined oil

green cardamoms crushed

1/2 cup

milk

4 tsp

milk powder

1/2 cup

water

Cooking instructions

* Step 1

Soak maida and rava with 1 tbsp rice flour and milk. Add water and whisk thoroughly so that no lumps are there.Add sugar and crushed cardamom powder to the batter and set aside covered for 15 minutes.

* Step 2

Grate carrot.Heat ghee in a wok.Add carrot and sugar and fry.Make a paste of powder milk or add grated khowa and toss till dry.Add raisins and chopped cashewnuts.Chopped almonds and pistachio may also be added but optional.Sprinkle crushed cardamom and mix well.Set aside.

* Step 3

Heat a nonstick griddle and drizzle oil.Pour a ladle full of batter and spread into a circular disc.Fry on low flame. Add 1 tbsp of carrot halwa in the crepe and roll it.Serve with grated carrot or kheer.

Note: if there is a photo you can click to enlarge it

Tag

Carrot (Grated) Sugar raisins maida/all-purpose flour rava/semolina rice flour(optional) Ghee cashewnuts chopped refined oil green cardamoms, crushed milk milk powder water

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