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Home Dish Banjara Mutton Curry

Banjara Mutton Curry

Name: How to cook Banjara Mutton Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Banjara Mutton Curry

#picnicrecipes/post-2 #ebook/post-58 #OneRecipeOneTree Bajara Mutton is a delicious and aromatic dish which has very simple ingredients but tastes delicious.As the name suggests, Banjara means gypsies.Hence this is a curry which can be made quickly in a rustic style. Onions fried and ground to a paste gives an extra kick to this rich and delicious gravy.This curry is best enjoyed with soft roomali roti,phulkas or steamed rice.

Ingredient

Food ration :

4 servings

500 gms

mutton

onions sliced finely

1 tbsp

ginger paste

1 tbsp

garlic paste

1 tbsp

charmagaz paste

1 tsp

Kitchen King Masala

1 tbsp

cumin

1 inch

cinnamon

cardamoms

cloves

dry red chillies

bay leaves

potatoes sliced into half

1/2 tsp

turmeric

1/2 tsp

red chilli powder

1/2 cup

mustard oil

3 tbsp

curd

To taste

salt

1 tsp

black pepper powder

1 tsp

coriander powder

1 tbsp

chopped coriander

2 cups

warm water

Cooking instructions

* Step 1

Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside.

* Step 2

Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container.

* Step 3

Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime.

* Step 4

Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice.