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Ingredient
Doi Chire/Pohà/Flattened rice with curd
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Chef :
Kumkum ChatterjeeDoi Chire/Pohà/Flattened rice with curd
#nofire /post-3
This is a healthy breakfast item and also a comfort food of Bengalis.It also forms a part of religious festivals like puja or marriage etc.It is also a delicious and soothing dessert and can also be enjoyed in lunch or dinner also.It involves no cooking and can be prepared within minutes.Fruits like banana or mango is mashed and added and best served chilled.
Ingredient
1 bowl
chire/poha or flattened rice
1 cup
misti doi /sweet curd
1
banana
1 tbsp
raisins
4
batasha
1 tsp
Sugar or honey
Cooking instructions
* Step 1
Wash poha and drain water completely.Crush batasha (Indian sweet made of sugar or jaggery) and add it to poha.Sugar or sugar free or honey may also be used instead of batasha.Add misti doi.Slice banana and mash and add it to poha.Mix all and serve chilled with slices of banana and raisins.2 pieces of kalakand may be added but optional.
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