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Onion Tomato & Cucumber Raita
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Chef :
Kumkum ChatterjeeOnion Tomato & Cucumber Raita
#oniontomato
To balance a heavy meal raita is normally served as an accompaniment to biryani,pulao or any rice or mughlai preparation.Curd has a cooling effect on stomach and this type of raita goes very well with naan,tandoori roti also or simply as a dip with papad.
Ingredient
1 cup
whole milk yogurt
1/2 tsp
roasted cumin powder
1/2 tsp
chaat masala
To taste
salt or black salt
1 pinch
sugar
1 tbsp
coriander chopped
1 pinch
red chilli powder
1/2 tsp
refined oil
1/4 tsp
mustard seeds
1/4 tsp
cumin seeds
Cooking instructions
* Step 1
Dry roast cumin seeds and grind to a fine powder.Whisk curd so that the texture is silky smooth.Add a pinch of red chilli powder, salt and sugar and whisk.Add the finely chopped tomato, onion and cucumber.Heat 1/2 tsp oil and sprinkle pinch of mustard and cumin seeds.When they splutter,add it to the curd and mix well.Add chopped coriander and chaat masala.A pinch of black salt may be added.Serve chilled.
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