Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Introduce

Chef :

Kumkum Chatterjee

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

#nonv/post-4 This is a traditional Bengali fish curry with sliced potatoes.Other vegetables like cauliflower or pointed gourd (parwal )may also be added.This is a light curry and best enjoyed with boiled rice.

Ingredient

4-5 pieces

rohu fish

potato sliced lengthwise

1 tsp

turmeric

1/2 tsp

red chilli powder

1 tsp

ginger paste

1 tsp

cumin powder

bay leaf

To taste

salt

1 pinch

sugar

4 tbsp

mustard oil

cardamoms

small stick cinnamon

1/2 tsp

garam masala powder

2 tbsp

tomato puree

2-3

slit green chillies

1/2 tsp

black pepper powder

Cooking instructions

* Step 1

Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.