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Ingredient
Doi Ilish (Hilsa with curd)
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Chef :
Kumkum ChatterjeeDoi Ilish (Hilsa with curd)
#India /post - 6
#traditional /post -1
Doi Ilish or Hilsa is a traditional Bengali delicacy and tastes divine when cooked with mustard and curd.It can either be cooked in a wok or steamed or microwaved.Choose any medium of cooking, the end result is a finger licking delicacy that will leave your taste buds tingling .
Ingredient
4 pieces
Hilsa
2 tbsp
curd
1 tbsp
mustard
1 tsp
poppy seeds(optional)
4-5
green chillies
1/2 tsp
turmeric
1/2 tsp
red chilli powder
To taste
salt
1 pinch
sugar
3 tbsp
mustard oil
1 cup
water
Cooking instructions
* Step 1
Marinate fish with little salt,turmeric and curd.Heat 2 tbsp oil and add the marinated fish.Add water,turmeric,red chilli powder and salt and pinch of sugar to taste.Grind the mustard posto with 1 green chilli and pinch of salt. When nearly done add the mustard posto paste,green chillies and sprinkle 1 tbsp mustard oil.Give it a boil and serve hot with rice.Mustard paste should always be added at the end when the fish is almost done to retain it's tingling flavour.
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