Egg potato kabab

Introduce

Chef :

Kumkum Chatterjee

Egg potato kabab

#goldenapron /post-18/date : 1.7.19 Egg potato kabab is a popular snack item and tastes awesome.This can be served in any parties be it kids or adults and liked by all.Serve as a starter or as a snack with evening tea or enjoy as a brunch.

Ingredient

potatoes boiled

eggs boiled

onions chopped finely

1 tsp

ginger paste

green chillies chopped

1 tbsp

coriander chopped

To taste

salt

1 tsp

chaat masala

1/2 tsp

garam masala

1/2 tsp

red chilli powder

2 tbsp

gramflour

1 1/2 cups

oil

1-2 tbsp

cornflour

1 tbsp

rice flour

1 pinch

orange red food colour (optional)

1 cup

breadcrumbs

Cooking instructions

* Step 1

Steam or boil potatoes.Hard boil 2 eggs.Peel and grate both potatoes and eggs.Add ginger paste,salt to taste,chaat masala,chopped green chillies,chopped coriander,red chilli powder,garam masala and gram flour. Mix all.Heat 2 tbsp oil and fry the onion golden brown.Add the potato egg mix and toss till a nice aroma of fried potato comes.

* Step 2

Make a semi thick batter with cornflour,gramflour and rice flour.This gives a crispy coating to the kababs.Crispy outside and soft inside.Shape the egg potato mix into kababs.Dip the kababs in batter and coat with breadcrumbs.Refrigerate for at least one hour before frying.Heat refined oil and fry kababs.Serve with hot and sweet chilli garlic sauce or any dip of your choice or salad.