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Ingredient
Crispy Honey Chilli Potato
Introduce
Chef :
Kumkum ChatterjeeCrispy Honey Chilli Potato
#mysterybox1 /potato /post-5
#reststyle / post-2
Ingredient
3
potatoes
1 tsp
chopped garlic
1/2 tsp
garlic paste
1/2
capsicum sliced
2 tbsp
cornflour
1 tsp
maida
1 tsp
rice flour
1 tsp
soya sauce
1 tsp
red chilli sauce
1 tsp
green chilli sauce
2 drops
orange red food colour
1 tbsp
roasted sesame
1 tsp
honey
1 cup
oil for deep frying
To taste
salt
1 pinch
baking soda
Cooking instructions
* Step 1
Cut potatoes into strips like finger chips.Parboil them in little salted water.Drain in a strainer and reserve stock for any curry.Mix 1tbsp cornflour,maida, rice flour by sprinkling little water,add pinch of baking soda and salt.Toss potatoes in it and fry in batches.Flash fry again to make it crispy.Dry roast sesame and set aside.
* Step 2
Heat 2 tbsp oil.Fry chopped garlic.Then add slit green chillies.Fry and add sliced capsicum.Toss and add chopped onion.Toss.Add soya sauce,red and green chilli sauce and hot and sweet tomato sauce,pinch of orange red food colour and 1 tsp cornflour batter..Sprinkle little water if needed.Toss potatoes in it.Sprinkle roasted sesame and 1 tsp honey and toss.
* Step 3
Chopped spring onions may be added for garnishing but optional.Serve crispy hot honey chilli potatoes as an appetiser.
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