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Ingredient
Raw mango chutney
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Chef :
Kumkum ChatterjeeRaw mango chutney
#MangoMango
Bengali lunch or dinner isn't complete without chutney.This is the season of mangoes so it appears most often on the table alongwith papad at the end of lunch or dinner.The delectable tangy sweet and sour taste of chutney lingers in the taste buds for a longtime.
Ingredient
5 tbsp
sugar approximately
To taste
salt
1 tsp
mustard
1/4
th tsp turmeric
1 tsp
mustard oil
1/2 tsp
methi(fenugreek)
1 tsp
sauf(fennel)
1/4 tsp
kalonji(nigella)
Cooking instructions
* Step 1
Boil cubed or sliced mangoes till soft.Heat 1 tsp oil in a wok.Sprinkle mustard seeds and 1 broken dry red chilli.When they splutter,add the boiled mango slices.Add sugar and the water from boiled mangoes.If needed add some more water.The consistency should be little thick.Add a pinch of salt and turmeric.Grind dry roasted masalas.Sprinkle 1 tsp roasted masala when done.Cool and keep in fridge.Serve chilled.
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