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Home Dish Hyderabadi Chicken Biryani in microwave

Hyderabadi Chicken Biryani in microwave

Name: How to cook Hyderabadi Chicken Biryani in microwave - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Kumkum Chatterjee

Hyderabadi Chicken Biryani in microwave

#meetthemeat #riceisthebest Chicken biryani is a delicious one pot meal and can be enjoyed anytime be it lunch or dinner.Normally biryani is cooked in 'dum' in low flame.But partially cooking it in microwave absorbs less oil and easier to handle.

Ingredient

400 gms

chicken

2 cups

Basmati rice

onion sliced finely

small onion paste

1 tbsp

ginger paste

1/4

th tsp garlic paste

2 tbsp

curd

1 tbsp

tomato puree

1 tbsp

Shan Biryani masala

1 tsp

black pepper

small stick cinnamon

cardamoms

4-5

cloves

1 tsp

half crushed peppercorns

2 drops

mitha attar or kewra essence

2 drops

orange red food colour

3 tbsp

ghee

2 tbsp

refined oil

slit green chillies

1 tbsp

chopped coriander

potato quartered

eggs

Cooking instructions

* Step 1

Marinate chicken with onion,ginger garlic paste,curd tomato puree,little salt and biryani masala.

* Step 2

Parboil rice with little salt.Drain excess water and set aside to cool.

* Step 3

Steam the potato pieces in microwave and boil the eggs.Heat oil and fry them.Add ghee to remaining oil and fry the sliced onion golden brown.Set aside.

* Step 4

Microwave marinated chicken without excess water 15 minutes to soften chicken.In the remaining oil sprinkle half crushed whole garam masala and add the chicken and toss.Also add the fried potatoes and eggs so that masala coats all.

* Step 5

Heat 1 tbsp ghee in a microwave container.Layer half rice and sprinkle food colour and mitha at tar or kewra essence.Then spread a layer of chicken eggs and potato,fried onion,then another layer of rice and sprinkle some biryani masala and ghee.