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Ingredient
Mulor ghonto (Radish dry mish mash curry)
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Chef :
Kumkum ChatterjeeMulor ghonto (Radish dry mish mash curry)
This is a typical Bengali dish and enjoyed mostly during winter when radishes taste better.
Ingredient
2 tbsp
grated coconut
1 tbsp
green peas
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1/2 tsp
cumin powder
1/4 tsp
ginger paste
1
bay leaf
To taste
salt and sugar
2 tbsp
mustard oil
1/4 tsp
cumin
1/4 tsp
garam masala
1 tbsp
chopped coriander
Cooking instructions
* Step 1
Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha.
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