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Ingredient
Crunchy Masoor Dal Croquettes
Introduce
Ingredient
1/2
garlic minced
To taste
salt
Pinch
sugar
1 tsp
chaat masala
4 tbsp
cornflour
2 tsp
besan or 1 egg
as needed
Bread crumbs
2 tbsp
chopped coriander
as needed
Refined oil for frying
Cooking instructions
* Step 1
Boil lentils in pressure cooker just 1 pressure.Open lid after sometime and strain extra liquid.Mash dal and set aside.Boil 1 potato and grate it.Grate 1 carrot.
* Step 2
Heat 2 tbsp oil in a wok and add the minced garlic and ginger.Lightly fry and add chopped onion.Then add grated potato and carrot.Add slightly wet and mashed bread,chickpea flour,salt and sugar to taste,green chillies,red chilli powder,and lastly add the mashed dal.Toss till the mixture is fully dry.Sprinkle chaat masala, garam masala and chopped coriander.
* Step 3
Make balls out of the dal mixture and dip in cornflour and besan or egg batter and roll in bread crumbs.Crispy fry and serve with cucumber onion rings.
* Step 4
Alternately these croquettes can be made flat like kababs and shallow fried with 2 tbsp oil.
Note: if there is a photo you can click to enlarge it
Tag
half boiled red lentils or masoor dal
potato, boiled and grated
Carrot (Grated)
Bread slices
ground chickpea flour or sattu
Green chillies chopped finely
ginger chopped finely
Onions chopped finely
garlic minced
Salt
Sugar
chaat masala
th tsp red chilli powder
th tsp garam masala
cornflour
besan or 1 egg
bread crumbs
chopped coriander
Refined oil for frying
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