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Ingredient
Stuffed Matar Paratha
Introduce
Ingredient
1 cup
green peas
2 tbsp
gram flour
1 pinch
hing
To taste
salt
Pinch
sugar
1/2 tsp
roasted jeera powder
1/2 tsp
garam masala
1/4
th tsp jeera
1 1/2 cup
maida
Cooking instructions
* Step 1
Grind coarsely fresh green peas with 2 green chillies.Mix 2 tbsp besan or gramflour.Heat 1 tbsp oil in a nonstick pan.Sprinkle jeera and hing then add the peas paste.Add salt and little sugar to taste.Then add garam masala and toss till mixture is dry.Cool the mixture.
* Step 2
Knead maida with 1 tbsp oil and little salt.Make balls out of it. Create a dent in the middle and stuff little peas mixture in it.Seal the ball and roll out parathas. Shallow fry or roast on tawa and serve hot with dum aloo.
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