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Ingredient
Ghee residue ladoo
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Chef :
Kumkum ChatterjeeGhee residue ladoo
#cookpadturns2
This is the byproduct after making ghee.This residue is powdered and with the addition of other ingredients and nuts makes a delicious sweet dish for enjoying anytime and also on festive occasions.
Ingredient
150 gms
ghee residue
50 gms
powdered sugar
2 tbsp
roasted wheat flour
2 tbsp
ground coconut
1 tsp
chopped almonds
1 tsp
chopped cashewnuts
1 tsp
roasted sesame seeds
1/4 tsp
cardamom powder
1 tbsp
milk or powder milk
Cooking instructions
* Step 1
Grind ghee residue in a mixer grinder.Also grind sugar.Dry roast atta (wheat flour).Dry roast sesame seeds also.Then add ghee residue and sugar.Add the ground dessicated or fresh coconut and quickly toss so that it doesn't burn at bottom.When a dry lump is formed quickly add chopped dry nuts and raisins and the cardamom powder.Spread on a flat plate and either cut into squares or make round balls.
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