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Ingredient
Egg pakora
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Chef :
Kumkum ChatterjeeEgg pakora
#cookpadturns2
Pakoras are all time favourite and this time presenting a mouthwatering melt in mouth crispy egg pakoras which can be served as an evening snack or starter with coffee or drinks.
Ingredient
2
eggs
1 tsp
ginger mince
4-5 tbsp
maida
1 tbsp
chopped coriander
1/2 tsp
baking powder
1 cup
refined oil
Little
water
Cooking instructions
* Step 1
Break 2 eggs in a bowl.Add baking powder. Beat it thoroughly.Add maida, finely chopped onion,green chillies,ginger mince and make a smooth batter.If needed little water may be added.Chopped green capsicum may be added.Add salt and chopped coriander.The batter should be thick but smooth with no lumps in it.Heat oil in a wok and fry pakoras till golden brown and crispy. Serve hot with hot and sweet tomato ketchup or chilli sauce.
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